Cefalù’s cuisine, with its delicious dishes passed down through generations, is an attraction for thousands of tourists that every year choose it not only for the beautiful beaches or for its natural and architectural heritage, but also to enjoy all the dishes of the gastronomic tradition.
The “taianu” pasta, the “caponata” aubergine, spaghetti with clams, mussels au gratin or the famous Sicilian “cassata”, just to name a few, are the delicacies most requested by visitors.
All the restaurants, taverns and trattorias of Cefalù offer a wide selection of the traditional local dishes revisited in a gourmet key to satisfy every palate, even the most demanding ones. Guests will always find fresh, local, and well prepared food with inviting and varied recipes.
Cefalù’s cuisine, together with the hospitality and courtesy, is the surplus that has made the beautiful town one of the most famous and popular tourist resorts.